Hook Line & Sinker

Founded in 1995 on Dallas’ Lemmon Avenue, Hook Line & Sinker (HLS) has been serving Dallas residents for more than 25 years. The seafood shack inspired by those on the Gulf Coast offering fried catfish, shrimp, and oysters as well as grilled fish selections like salmon and rainbow trout, Hook Line & Sinker is managed by Del Sur Restaurant Group. Founded by Markus Pineyro and John E. Tuma, Del Sur combines the passions of both Dallas restaurateurs and their brands.
— WILFREDO TEAM

Just Yolking:

Oomi Kitchen
is a culinary hub that connects awesome food to customers seeking the next level of convenience! They’re located in the heard of Dallas, Tx.

Just Yolking is one of many concepts they’ll have featured in their Ghost Kitchen, which is planned to open Fall of 2022. Had so much fun teaming up with Matt Brinker of Magnificent Beard for the naming, branding, and identity of this breakfast concept.
— WILFREDO TEAM

WFAA x DRIGO x WILFREDO:

Had the opportunity to collaborate with WFAA here in Dallas, Tx. They commissioned us to create a mural for their headquarters located in Downtown.

Texas based artist & designer Drigo (Eric Rodriguez) produced an amazing piece that was hand painted over the course of four days.
— WILFREDO TEAM

Urban Taco

Urban Taco features the traditional foods and distinctive flavors of Mexican taquerias by delivering a well-traveled menu of dishes that emulate the street foods and laid back eateries of native Mexico. The idea behind our menu evolution is to continue to showcase the diversity of Mexican ingredients by elevating classic cuisine in a contemporary, yet authentic way. At the heart of the Urban Taco menu is the dedication to serving fresh, authentic ingredients with everything made from scratch - from salsas and sauces to marinades spices and rubs. The restaurants offer a large selection of boutique tequilas from Mexico, Mexican beers, and an assortment of tasty sangrias.
— WILFREDO TEAM

HOOKLINE

Hookline is a chef-driven restaurant that specializes in “Gulf Coast Low County” cuisine served in a casually stylish and vibrant atmosphere with reasonable prices. A restaurant in the Del Sur Restaurant Group, Hookline is the full-service evolution of its 21-year-old sister restaurant, Hook Line & Sinker.
— WILFREDO TEAM

D'VINE GRACE VINEYARD:

In 2017, Chairman and Founder, Ernesto Rojas embarked upon building a beautiful, Tuscan-inspired mansion surrounded by a sprawling vineyard with the vision of serving couples and families in search of a wedding venue that checks all the boxes of the things they could possibly wish for to make their forever dreams a reality.

After years of attending weddings at venues that were subpar, the team at D’Vine Grace has created a unique experience unlike any other wedding venue in North Texas. While it took several years to secure the funds, Ernesto tried numerous times to buy other properties, but God showed him the way, and that D’Vine Grace Vineyard was destined to be built on the very land he already owned. Along the way, there were numerous people that were instrumental in the planning, construction, and completion of the building itself.

In fact, the name D’Vine Grace Vineyard was inspired by God’s divine grace that he has bestowed upon both the Rojas family and the entire team at the venue. The team at D’Vine Grace could not be more grateful for Ernesto’s work, and more importantly God’s provision to demonstrate a real life fairytale that has paved the way for couples to begin their forever adventures.
— WILFREDO TEAM

BEAUTY BALANCE ESTHETICS:

Every so often we get some down time. Like my Father, we enjoy staying busy, or working on our craft.

We teamed up with our friend, masseuse Christina Mesh to create some visual communication studies for a bridal package that Beauty Balance Esthetics recently launched. We love helping people when we can.

Also, you never know what doing something for someone else might lead to. Comprise is necessary for growth sometimes.
— WILFREDO TEAM